|221 High Street
|020 8313 0505|
|Import to your address book ...|
Sanxia in Bromley brings authentic specialities from its Central London sister restaurant (as recommended in the Evening Standard, 20 March 2015) to broaden the food landscape of Bromley and our neighbours. Customers can still find your classics like Aromatic Crispy Duck, Sweet-and-Sour Pork, Char Siu Buns and various Fried Rice Noodles.
But for the more adventurous, please come and enjoy Boiled Fish in Chilli Sauce, Mouth Watering Chicken in Chilli Sauce, Squirrel Shaped Sea Bass, Sea Spicy Aubergine, Double-cooked Pork, Chairman Mao braised pork, Mapo Tofu and so much more. You'll find not just trendy Sichuan dishes, but also offerings from Hunan, Huaiyang and Northeastern styles.
This is the go to restaurant for oriental dishes that do not simply rely on Anglo-Cantonese food. We can also provide an interesting taste and experience for office and private parties, either with us or at your chosen venues.